Job Description

Job Description:

Les Lunes Wine is an urban winery focused on utilizing organic and regenerative farming practices to make low-intervention wines. Alongside our second label, Populis, we’re fully dedicated to honoring California’s rich viticultural history—working with both classic varieties and under-the-radar gems like Carignane, Cinsault, Nero d’Avola, Picpoul, and Ribolla Gialla. We farm a number of historic vineyard sites across Sonoma and Napa, aiming to preserve their character and let it shine through in every bottle.

Curious about natural wine, organic farming, and urban winemaking in the Bay Area? Join us for Harvest 2026.

As a harvest intern, you’ll gain hands-on experience in all aspects of winemaking: vineyard sampling, fruit processing, fermentation monitoring, operating cellar equipment, and barreling down wines. No two days are the same—you’ll learn a wide range of techniques while working closely with a small, passionate team.

Harvest is fast-paced and physical, but it’s also a lot of fun. We balance long days with good meals, great music, the occasional ping pong match, and a well-earned cold beer. We work hard, stay grounded, and make space for laughter along the way.

Timing & Schedule

- Early August through late October
- 8–10 hour days, up to 6 days/week (longer hours during peak harvest)
- Weekend availability required

Compensation
- DOE (discussed during the interview process)

Qualifications

- Positive attitude and strong team player
- Flexible, adaptable, and eager to learn
- Able to work long, physical days (lifting 50 lbs, indoor/outdoor work)
- Prior cellar or lab experience is a plus, but not required
- Forklift experience is helpful, but not required

If this sounds like a good fit, send us a brief introduction and your resume—we’d love to hear from you.

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Job Tags

Internship, Flexible hours, Weekend work

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