Job Description

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Job Overview We are seeking a dedicated and passionate Assistant Chef to join our culinary team specializes in Filipino cuisine. The ideal candidate will possess a strong background in fine dining and food service, with the ability to support the Head Chef in creating exceptional dining experiences. This role requires a keen eye for detail, excellent organizational skills, and a commitment to maintaining high standards of kitchen management and hospitality.

Duties

• Assist the Head Chef in menu planning and recipe development for both daily service and special events, including banquets and catering.
• Supervise kitchen staff to ensure efficient food preparation and presentation.
• Maintain inventory control by tracking supplies, ordering ingredients, and managing stock levels.
• Ensure compliance with health and safety regulations within the kitchen environment.
• Collaborate with the culinary team to maintain cleanliness and organization in all kitchen areas.
• Participate in training new kitchen staff on cooking techniques, safety procedures, and equipment usage.
• Assist in the preparation of high-quality dishes that meet the standards of fine dining establishments.
• Support the Head Chef in managing kitchen operations during peak service times.

Qualifications

• Proven experience in a Filipino cuisine with fine dining or high-volume food service environment is a MUST
• Strong supervisory skills with experience in leading a team within a kitchen setting.
• Knowledge of banquet service and catering operations is a plus.
• Familiarity with inventory management practices and kitchen management systems.
• Excellent communication skills with a focus on teamwork and collaboration.
• A passion for hospitality and delivering exceptional guest experiences.
• Ability to work flexible hours, including evenings and weekends as required.

Join our team as an Assistant Chef where you can grow your culinary skills while contributing to an exciting dining atmosphere!

Job Types: Full-time, Temporary

Pay: From $35,000.00 per year

Physical Setting:

• Casual dining restaurant

Schedule:

• 10 hour shift
• Day shift
• Evening shift
• Every weekend
• Morning shift
• Night shift
• Rotating weekends
• Weekends as needed

Ability to Commute:

• Rancho Cordova, CA 95670 (Required)

Ability to Relocate:

• Rancho Cordova, CA 95670: Relocate before starting work (Required)

Work Location: In person

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